"The Organic Writer" has been woefully neglected.
With spring, garden planning, seeding, and prepping always takes precedence over blogging, but before I knew it, near three months had elapsed without paying a visit.
Oh! The frozen lake! Shudder. Time to move those pictures down the page. Today a picture of our pond in spring:
From end to end, a good place to cool off in the heat of summer after bailing hay or weeding rows of beets and chard and garlic....
It isn't all idyllic around here. I've been dodging pterodactyls, planting onions, chasing chickens, and weeding the rhubarb and the asparagus, the first tips of which are emerging. Spring has been slow arriving but the tulips are opening and grass will soon need to be cut. And it won't be long before we'll be jumping off that dock.
Yesterday, as I watered our seedlings and salad mix inside the greenhouse a large winged shadow suddenly flapped around the outside of the doomed roof, up and over, flap, flap, across and over, trying to find a way in. From inside it looked huge, like a pterodactyl brushing against the plastic, looking for entry. The plastic amplifies everything. If it is sprinkling outside, it sounds like a steady rain inside. If it’s a steady rain outside, it sounds like a downpour inside. I darted outside to see what the shadow was, but only a common crow flew off towards the chicken coop, and I went back inside. Crows can’t cart off a chicken like a hawk will.
Back to the mesclun mix....
Doesn't it look yummy? Spicy and ass-kicking! Now for the picking. The farmers' market season opens Saturday and it seems the only writing I have time for then is the weekly CSA newsletter. But I hope to post more updates here about things of interest, and I think everyone has an interest in food and how it's grown on an organic farm.
Oh, and a swim in the pond and a writing session on the dock.
Let's not be strangers!