Let's talk veggies and the bounty of summertime. Melons that won't usually fatten in Michigan have thrived in the record heat. Cantaloupe and Sugar Baby watermelons, fully seeded for the future, have graced our tables—homestead and market. Tomatoes dropping ripe from the vine take all our time-salsa, canning, and bread salad. Peppers ripening to red and orange in the heat take no backseat to tomatoes. Volunteer cilantro from last year's planting sprouts underneath the soaker hoses in the pepper row as if they know their rightful place, and we pick and we pick and we pick. The butternut and delicata winter squash are a golden tan with skins that cannot be pierced with a fingernail, hence ready for harvest.
So what does this have to do with writing? What, I say, doesn't it have to do with it? We eat to live and writers live to write. I drink and eat and write. I bemoan my ability to keep up but the harvest is plentiful and I persevere and tend my soaker hoses and baby my laptop and long for the time to bring a new novel to fruition. I listen to music that gives me goose bumps like John Lennon’s Working Class Hero and then I go back outside to watch Orion march across the southern sky, because I have to. The new moon is dark and hidden like a story aching to surface. I’m writing about the secret everyone in my family knows but no one talks about. What are you afraid to write about? What are you waiting for?