The corn grows at night, you can hear it if you sit by a field when the wind is still. The tomatoes are trellised and we had our first BLT last night. The cucumbers sprawl across the ground and tangle with the summer squash: the patty pans and crooknecks. The pie pumpkins are rambling into the sweet corn which is growing as I write, now that it's warmer and now that it's raining. No, it's pouring. God bless this piece of Earth, this good ground and clean soil.
One of our CSA members has a food blog ,which I just discovered, and she's been posting pictures of our boxes along with recipes. This is one of them from about 5 weeks ago when the French Breakfast radishes were at their peak and the lavender was perfect.
I thought you might like to know what I've been doing this summer. You can check out Nicole Dula's blog here, with more pictures of our vegetables and some ridiculously delicious recipes.
So, what's your weather been like this summer? Obscenely hot? Desert dry? Flooding with unusual amounts of rainfall like they've had in Calgary and the Dakotas? The jet stream is jacked out of shape, or so I've heard the expert experters say. Here in the Great Lakes basin we are bordering on boring normal. And that's good.
Today is my dad's 93rd birthday! I'm going to make him a jam cake, an old recipe from my grandmother who was a cake hound. She always made our birthday cakes when we were growing up. She would buy the big colored marshmallows and cut them into the shape of flower petals and decorate our cakes with them. I miss her.
Have a fruitful August. Believe me when I say I've missed writing for my blog and reading yours and posting what I hope are welcome, helpful comments. Summer is so busy, so full, bulging at the seams like the garden, sprawling into the driveway and crowding the flowerbeds. Summer.