The Drone

 
Of the crop duster drifts through my window
like a helicopter looking for a landing.
 

Birds sing and flit around the feeders

But where are the butterflies?

 

What is a will-o'-the-wisp?

What is a whip-poor-will?

 

The bees that escaped their hives in protest

Of a neighbor’s rough handling swarmed

 

My porch, my yard, my window screens.

After two days, they rediscovered their hives

And lifted the siege. I went to the grocery. 

The anniversary of a death approaches

But I’m not a Buddhist to celebrate the end. 

I’m not pining like the doves who coo

From the highwire from where they see what they see 

But where are the butterflies? Where are the pond frogs?

 

The crop duster returns in the evening to herald dusk

the way frogs once did.

 

A murder of crows caw from the top of a tree

struck by lightning. Will they remember my face?

Written for Poets and Storytellers who challenge us to write something both spooky and summery (summerween!). Nothing is spookier here in the lowlands of Southeast Michigan than the constant drone of the cropduster. What they are doing can't be seen, like the roots of a tree. 

And for dVerse Poets  who gave us a poem from Pablo Neuvda's Book of Questions, Why do trees concal their roots? a poem that prefers questions to answers."

 

The Drought Diary

I used to have a haynow diary back when I had papa's haymow for a writing hideaway. Now I have a boring armchair dairy. But today I'm calling it a drought diary. Looking for a rain cloud, avoiding the sunny side of the street. 

I've been digging the weeds out from around my tomato plants. They had a slow start with all the deer hobnobbing about, then the tiller broke, then it rained, then I was down and out with a nasty summer cold, so the weeds ran away like the dish and the spoon. Now drought. Sitting under a ceiling fan, scornfully disdainful of AC. But....

If our norm continues to be 90-plus-degree-days, I shall succumb. Are there still people out there who think global warming is a hoax?  Not if they're as old as I am and can remember when winter came byThanksgiving and didn't let up until April. The one small exception was the January thaw. Do you know what that was?  It was famous about the farm. If you're under forty you may not know. If you are under thirty you probably don't care.

The High Cost of Cheap Food

The crop dusters are out, billowing clouds of poison over the rich muck fields of the lowlands—the beautiful black soil where carrots and lettuce grow best in Michigan. If you were offered a million dollars to find one weed in one of those carrot fields you wouldn’t be able to collect. Your nails would be black and your back bent but you’d be penniless for your efforts.

My sister is a caseworker at Michigan Works, helping the unemployed and making sure those deserving receive their unemployment checks and have access to online job opportunities. There is one caseworker fluent in Spanish assigned to help a diverse migrant population who come up legally for the summer to do the back-breaking work of weeding and harvesting carrots and lettuce in the low-lying muck (peat) fields in the Imlay City area. There has traditionally been a great deal of summer work here. She (we’ll call her Margaret), recently lamented to my sister how there is no work anymore. All the fields are perfect and weed free. “There are no weeds, Christine!” she says. And more and more harvesting is done by machine. Some would say, well good, maybe they’ll go back home where they belong. Margaret says they work hard and spend money in the local grocery store and the hardware store and are honest and true.

What do we want? The great wall of China on our southern border? Vegetables that have soaked up chemical residue through their root systems to harbor it in the flesh we unwittingly eat? Do we want labor-free vegetable fields? What . . . cheap food? There is no such thing as cheap food. If you factor in the environmental cost and the health cost of our “cheap food” the true expense would far outweigh the cost of certified organic meats and vegetables.

The sun is rising over the treetops, and now the crop dusters are out, spraying the carrots which look beautiful and lush in the distance. The drone of the engines as they swoop over the fields across the road at the back of our farm wafts through my window closed to the 45-degree morning. The land is defenseless, giving back only that which is given.